Japanese tea has the terms, first flush (Ichibancha, 一番茶) and second flush (Nibancha, 二番茶). It is a term that refers to...
Japanese green tea has a process of "steaming" immediately after picking tea leaves. If the tea leaves are left as...
You can brew sencha up to three times. The taste and aroma will change from the first infusion to the third...
When you hear that different types of green tea have different brewing methods, you may think that green tea is just...
The color and aroma of Japanese tea vary depending on the type of tea, but also greatly depending on how...
A hangover is one of the annoying experiences you have after consuming an excessive amount of alcohol. This usually occurs...
Among the different times of the day, the work-time is when you spend at least one third of your day...
Kabusecha is a type of tea of which plants are shaded for about a week before tea leaves are picked....
Sencha can be classified into fukamuchi (deep-steamed) sencha and asamushi (lightly-steamed) sencha according to the steaming method. Originally, lightly steamed...
If you have visited Japan, you probably noticed that almost all Japanese restaurants brought you free Japanese tea as soon...
Each morning, you probably wake up with the feeling that you want to stay in your bed a little bit...
As you can imagine, the taste of green tea will be different based on when it is harvested and other...
The tea leaf, just like most of plant leaves, is made of blade and stem. Both the blade and stem...
Bancha is another type of green tea found in Japan. Bancha is harvested from the same plant as sencha, but...
Sencha is a kind of Japanese green tea that is made by putting processed whole tea leaves in hot water....
Green tea is quickly becoming a popular beverage throughout the Western world. However, many people are unaware that there are...
