Japanese tea has the terms, first flush (Ichibancha, 一番茶) and second flush (Nibancha, 二番茶). It is a term that refers to the harvest time of tea, but it also serves as an indicator of quality and ot...

Japanese green tea has a process of "steaming" immediately after picking tea leaves. If the tea leaves are left as it is after picked, the fermentation progresses and the green tea changes to oolon...

You can brew sencha up to three times. The taste and aroma will change from the first infusion to the third infusion.   1. The First Infusion The first infusion has the strongest aroma and taste. I...

When you hear that different types of green tea have different brewing methods, you may think that green tea is just difficult. No, it's not. The key factors to brew Japanese green teas deliciously...

The color and aroma of Japanese tea vary depending on the type of tea, but also greatly depending on how it is brewed. It not only entertain us, but also tell us a lot. In this article, we will int...

A hangover is one of the annoying experiences you have after consuming an excessive amount of alcohol. This usually occurs in the following morning. In Japanese, it is called “Futsukayoi” . Its lit...