The color and aroma of Japanese tea vary depending on the type of tea, but also greatly depending on how it is brewed. It not only entertain us, but also tell us a lot. In this article, we will int...

Sencha can be classified into fukamuchi (deep-steamed) sencha and asamushi (lightly-steamed) sencha according to the steaming method. Originally, lightly steamed sencha was the mainstream, but rece...