Kanako Gomi : Recipe Developer
From a young age, she helped her grandmother run her soba and Japanese cuisine restaurant, learning about various Japanese ingredients, how to cook with them, and how to serve them in a professional manner. In 2002-2003, dedicated to menu development for Pret a Manger in Tokyo, sandwich shop chain based in the United Kingdom, and since then she has been working as a food consultant in food service industries, developing menus and addressing various challenges of food service operation and marketing.