caffeine
Health benefits of Hojicha
Although hojicha is different to other Japanese teas such as sencha and gyokuro in color, flavor and natural elements, hojicha also...
Although hojicha is different to other Japanese teas such as sencha and gyokuro in color, flavor and natural elements, hojicha also...
The biggest difference between hojicha and sencha is that hojicha is a roasted version of bancha or sencha . Roasting means its process gives extra heat to...
Typical components of "umami" are "glutamic acid", "inosinic acid" and "guanylic acid". The main umami component contained in green tea...