Description

A yuzamashi, water cooler is a tool used to cool boiling water to the proper temperature. By letting the water cool before brewing, the umami and sweetness of the tea is well brought out and, it enables to brew sencha and gyokuro deliciously.

Product Details

Material: Clay

Dimensions: H 70 mm, D 110 mm, vol 340ml

Care Instructions: Hand wash and leave to dry with the top off. Do not wash in dishwater. Avoid abrasive cleansers or steel wool.

Kiln: Gyokko

Site: Tokoname-yaki, 

Location: Tokoname, Aichi prefecture, Japan