LILIKU TEA's signature tea.  The tea farm where this sencha is grown is very isolated, surrounded by high altitude mountains in Kawane, Shizuoka prefecture, which enables 100% organic farming. When brewed, water represents the pale, transparent and golden color, and gives strong umami flavor and sweetness. 

Tasting Chart: 

Scent            ★★★★☆

Umami         ★★★★☆

Astringent   ★★★☆☆

Features: 

• Quality: Highest-grade tea leaves
• Origin: Shizuoka, Japan
• Altitude: 630 m (2,066 ft)
• Net Weight: 100g (3.5oz)

Steeping Instruction:

• Water Temp: 70°C (158°F)
• Steep Time: 60 seconds
• Servings: Tea leaves can be steeped up to 3 times

Note: We offer these steeping recommendations simply as a guide. Please prepare using your preferred method.