Medium roast flavored hojicha. Brown color that is a little darker than light roast.  The flavors are round roasty.

• DELICIOUS: Award winning tea processer did roasting using tencha, which is ingredients of matcha. Very rare type of hojicha even in Japan.
• FRESH:  Using kuki (stem part), taken from the first flush green tea harvested in Sayama, Saitama prefecture Japan. Stored under proper temperature control, processed in small batches.
• LOW CAFFEINE CONTENT:  Roasting process reduces caffeine much.

Features: 

• Flavor: Round roasty flavor and umami
• Origin: Saitama, Japan
• Net Weight: 100 g (3.6 oz)

Steeping Instruction: 

• Tea leaves: 3g (2 tbsp) 160ml water
• Water Temp: 95°C (203°F)
• Steep Time: 40 seconds
• Servings: Tea leaves can be steeped up to 2 times