Sencha: Deep Steamed (Fukamushi) Tsuyuhikari Cultivar (1.76 oz)


Tsuyuhikari is a cultivar with excellent color and sweetness. It is a deep-steamed tea with a strong body, characterized by less astringency and the rich umami and sweetness, with a refreshing scent. Bold umami that tastes on the tongue is almost addictive!


  • Taste: Well-balanced sweetness and captivating aroma captured in a vibrant emerald hue
  • Aroma: An alluring aroma that lingers on the nose
  • Flavor: Perfect balance between umami and sweetness
  • Quality: Highest-grade tea leaves
  • Origin: Kanaya, Shizuoka, Japan
  • Altitude: 200 m (656 ft)
  • Net Weight: 50 g (1.76 oz)

Steeping Instruction:
  • Water Temp: 80°C (176°F)
  • Steep Time: 45 seconds
  • Servings: Tea leaves can be steeped up to 3 times

Note: We offer these steeping recommendations simply as a guide. Please prepare using your preferred method.

Single Origin Tea:
Unlike many mass-produced green teas on the market that are created by blending leaves sourced from multiple producers, single origin teas ensure that each package is sourced from a single farm and tea variety. 


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