This Okumidori cultivar has a short period of shaded, which generates decent umami, comfortable seaweed aroma, then followed by clear, citrus like aroma. You can enjoy the fragrance of flowers spreading in the nose. 

Features:

• Taste: Mild, delicate taste paired with a gentle aroma
• Aroma: Seaweed, citrus, clear
• Flavor: Seaweedy, bold umami

• Quality: Highest-grade tea leaves
• Origin: Wazuka, Kyoto, Japan
• Altitude: 317 m (1,040 ft)
• Net Weight: 50 g (1.76 oz)

• Water Temp: 80°C (176°F)
• Steep Time: 45 seconds
• Servings: Tea leaves can be steeped up to 3 times

Note: We offer these steeping recommendations simply as a guide. Please prepare using your preferred method.

Single Origin Tea:
Unlike many mass-produced green teas on the market that are created by blending leaves sourced from multiple producers, single origin teas ensure that each package is sourced from a single farm and tea variety.