Sencha: Deep Steamed (Fukamushi) Okumidori Cultivar (1.76 oz)


This Okumidori cultivar has a short period of shaded, which generates decent umami, comfortable seaweed aroma, then followed by clear, citrus like aroma. You can enjoy the fragrance of flowers spreading in the nose. 


  • Taste: Mild, delicate taste paired with a gentle aroma
  • Aroma: Seaweed, citrus, clear
  • Flavor: Seaweedy, bold umami
  • Quality: Highest-grade tea leaves
  • Origin: Wazuka, Kyoto, Japan
  • Altitude: 317 m (1,040 ft)
  • Net Weight: 50 g (1.76 oz)

Steeping Instruction:
  • Water Temp: 80°C (176°F)
  • Steep Time: 45 seconds
  • Servings: Tea leaves can be steeped up to 3 times

Note: We offer these steeping recommendations simply as a guide. Please prepare using your preferred method.

Single Origin Tea:
Unlike many mass-produced green teas on the market that are created by blending leaves sourced from multiple producers, single origin teas ensure that each package is sourced from a single farm and tea variety. 


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