Hojicha Classic, Organic, 3.6 oz


Our hojicha is made by roasting bancha harvested in autumn. Gentle toasty flavor and a bit of nutty aftertaste.  Through roasting process, caffeine content is lowered and also the organic element called pyrazine is increased. Pyrazine well works to calm you down and expand your blood vessel.  That's why hojicha helps warm and relax your body. 


  • Aroma: Freshly-roasted
  • Flavor: Toasty, Nutty

  • Quality: Highest-grade tea leaves
  • Origin: Shizuoka, Japan
  • Altitude: 630 m (2,066 ft)
  • Net Weight: 100 g (3.5 oz)

Steeping Instruction: 
  • Water Temp: 90°C (194°F)
  • Steep Time: 30 seconds
  • Servings: Tea leaves can be steeped up to 2 times

Note: We offer these steeping recommendations simply as a guide. Please prepare using your preferred method.

Everything You Should Know about Hojicha

What is hojicha?

Various Types of Hojicha



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